Comments on: I helped name a restaurant http://florencefoodie.wordpress.com/2008/03/16/i-helped-name-a-restaurant/ Adventures in Eating and Other Good Things Sun, 07 Dec 2008 00:31:19 +0000 http://wordpress.com/ hourly 1 By: Jill Chase http://florencefoodie.wordpress.com/2008/03/16/i-helped-name-a-restaurant/#comment-1122 Jill Chase Sat, 26 Jul 2008 02:51:07 +0000 http://florencefoodie.wordpress.com/?p=142#comment-1122 I was "googling" Wendy to see what she was up to and found your blog. Brought back a lot of memories - I helped name the first restaurant, Rivoli, in a way. Wendy was the first chef I ever worked under and who I consider my mentor. Anyhow - you should definitely visit any of her restaurants....her food makes you feel good from the tip of your nose to the end of your toes! Thanks for the trip down memory lane... I was “googling” Wendy to see what she was up to and found your blog. Brought back a lot of memories – I helped name the first restaurant, Rivoli, in a way. Wendy was the first chef I ever worked under and who I consider my mentor.

Anyhow – you should definitely visit any of her restaurants….her food makes you feel good from the tip of your nose to the end of your toes!

Thanks for the trip down memory lane…

]]> By: Brian Phipps http://florencefoodie.wordpress.com/2008/03/16/i-helped-name-a-restaurant/#comment-1119 Brian Phipps Wed, 11 Jun 2008 23:42:10 +0000 http://florencefoodie.wordpress.com/?p=142#comment-1119 Corso is supposed to open tonight, June 11. My wife and I have stopped by several times as the remodel was in progress. There were always a half-dozen or so staff in the kitchen doing taste testing, which I consider a good sign. You are definitely right about Berkeley needing a good trattoria. Corso is long overdue. Corso is supposed to open tonight, June 11. My wife and I have stopped by several times as the remodel was in progress. There were always a half-dozen or so staff in the kitchen doing taste testing, which I consider a good sign.

You are definitely right about Berkeley needing a good trattoria. Corso is long overdue.

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